Pumpkin Apple Bread Recipe
Pumpkin Apple Bread Recipe
By Jonah Porter
Ingredients:
Pumpkin apple bread
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1½ teaspoons salt
3 cups granulated sugar
1 can (15 oz.) Pure Pumpkin
4 large eggs
1 cup vegetable oil
½ cup apple juice or water
2 large Granny Smith apples, peeled, cored, and diced
Streusel Topping:
1.5 tablespoons all-purpose flour
5 tablespoons granulated sugar
1 teaspoon ground cinnamon
1.5 tablespoons butter, softened
Cooking:
Preheat the oven to 350° F.
Grease and flour Seven 3 x 5 inch mini loaf pans or Two 9 x 5 inch loaf pans.
Combine flour, cinnamon, baking soda, and salt in a large bowl.
Combine sugar, pumpkin, eggs, vegetable oil, and apple juice in a large mixer bowl. Beat until just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in apples.
Spoon batter equally into prepared loaf pans.
Mix streusel topping in a separate bowl with a fork and sprinkle evenly over each loaf.
Bake for 45-50 minutes or until a wooden pick inserted in the center comes out clean.
For the large loaf pans, bake for 75-90 min. Start checking with a toothpick or skewer at 75 min.
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.